Kolkata, 10th October 2025: As the city lights up in festive splendour, let your celebrations take a deliciously unique turn at Garden Café, Alipore – one of Kolkata’s most iconic vegetarian destinations. This festive season, skip the ordinary and indulge in the rich, soulful flavours of authentic South Indian cuisine, lovingly crafted and served with warmth.
Founded in 1968 and reimagined by Mr. Sandip Nowlakha in 1981, Garden Café is a heartwarming blend of culinary tradition and creative innovation. Whether you’re reuniting with family, catching up with old friends, or simply treating yourself, this is the perfect place to celebrate with food that feels like home.
From crispy Masala Dosas and pillowy-soft Steamed Idlis, to the signature Cheese Mushroom Garlic Dosa, Podi Dosa, or the much-loved Finger-Fried Idlis, the menu is a feast of festive flavours. Each dish is served with house-made chutneys and piping-hot sambar that bring comfort in every bite. For a zesty twist, try the Dahi Idli Fries or the rare Thatte Idli.
With a proud legacy of serving 108 varieties of dosa since 1982, and as one of the first to introduce pizza to Kolkata using a treasured family recipe from 1968, Garden Café continues to win hearts across generations.
No celebration is complete without a perfect cup of coffee – so sip on their signature strong South Indian filter coffee, freshly brewed to awaken your senses.
What makes Garden Café truly special is its enduring commitment to Quality, Service, Cleanliness, Hospitality and Affordability – welcoming guests from all walks of life. With five vibrant outlets in Kolkata and Jaipur, and an atmosphere of warmth and inclusivity, it’s more than just a café – it’s a festive tradition.
The open kitchen, rotating art exhibits, peaceful no-frills interiors, and ample parking space make it a perfect destination for both lively gatherings and quiet solo indulgence.
