India, 07th July 2026: Lucknowee from the House of Impresario has arrived in Kolkata, bringing its Nawabi rolls, kebabs, biryanis, gravies and comfort-led North Indian flavours to the city through Park Street SOCIAL. Now available on Swiggy and Zomato. Lucknowee brings a rich, familiar and indulgent at-home dining experience to one of India’s most food-loving cities.
Kolkata has always had a deep relationship with food that feels generous, familiar and full of character, from rolls and biryani to kebabs, slow-cooked meats and spiced gravies. Lucknowee comes into this context with a Nawabi-inspired North Indian spread that respects the city’s own food memory while adding its signature touch of royal warmth. Starting from Park Street, a neighbourhood central to Kolkata’s dining and celebration culture, Lucknowee brings its rolls, kebabs and biryanis to a city that knows a good daawat when it sees one.
The menu is led by Lucknowee’s signature kebabs and rolls. The Lucknowee Signature Galauti Kebab brings melt-in-the-mouth spiced lamb kebabs served with Peeli Mirch Chutney, green chutney and onions, while the Mutton Seekh Kebab brings tender, tandoor-cooked mutton mixed with the brand’s house spice mix. For those looking for a fuller spread, the Mansahari Kebab Platter brings together Murgh Lebnani, Murgh Chakori, Murgh Tikka and Mutton Seekh, while the Shakahari Kebab Platter offers Hara Bhara, Aloo Paneer Seekh, Chatpata Angara Paneer Tikka and Malai Kumbh Tikka.
Lucknowee’s rolls are built around golden, flaky Ulte Tawe Ka Parathas, wrapped around rich fillings and served with punchy chutneys. Highlights include the Mutton Galauti Roll, the Butter Chicken Tikka Roll, and the Aachari Paneer Tikka Roll, each designed as a hearty 10-inch roll that brings together kebab-style fillings, flaky paratha and the brand’s signature Peeli Mirch Chutney.
The menu also features biryanis, gravies, breads and desserts for those looking to build a complete Nawabi meal at home. The Lucknowee Mutton Dum Pukht Biryani comes with fall-off-the-bone mutton, potatoes, plum segments and long-grain rice, served with raita, while the Murgh Makhanwala Biryani and Paneer Makhanwala Biryani bring comforting, gravy-led richness to the biryani format. Guests can also choose from gravies like Makhanwala Murgh, Bhuna Gosht, Dal Makhani, Haleem and Nihari, paired with breads like the Ulte Tawe Ka Paratha, Garlic Naan or Lachha Paratha.
Speaking on the launch, Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt. Ltd., said, “Kolkata is a city with a very strong food memory and an instinctive love for flavour, from rolls and biryanis to kebabs and late-night comfort food. With Lucknowee, we saw a natural opportunity to bring a Nawabi-inspired North Indian menu into a city that already understands this kind of indulgence. Park Street felt like a natural home for Lucknowee in Kolkata because it carries so much of the city’s dining culture, allowing us to serve the menu in a way that feels relevant, familiar and exciting for the local audience.”
With its Kolkata debut, Lucknowee continues to expand across key delivery markets, bringing the House of SOCIAL’s creativity and quality to more at-home dining occasions. From solo cravings and family dinners to weekend feasts and late-night orders, the brand is designed for those looking for comfort food with richness, depth and a touch of Nawabi indulgence.
Lucknowee is now available in Kolkata through Swiggy and Zomato.
