Kolkata, 14th July’ 25: The much-awaited Oriental Seafood Festival is back again at Chowman! With Monsoons ushering, there is no better way to embrace the season than with a burst of bold and flavourful seafood. Chowman brings you a soul-satisfying spread of over 20 delicious and mouth-watering seafood delicacies. The month-long festival will commence from 12th July’25 onwards with availability at all dine-in outlets across Kolkata, Bangalore, Delhi-NCR, Hyderabd & Mumbai.
On the menu are a variety of starters and sides along with the quintessential rice, noodles & main course. Appetizers comprise of Shanshai Seafood Soup, Pork & Shrimp Dumpling with Chilli Oil, Crispy Seafood Roll in Sriracha Mayo, Honey Walnut Shrimps, Steamed Whole Beckti with Ginger & Scallion, Kolkata Style Chilli Octopus, Lobster in Pepper Garlic Sauce, Crispy Squids with Bird’s Eye Chilli & Basil Leaves, Smokey Chilli Butter Garlic Crab Claws and more . The main course comprises of a plethora of seafood items such as Butter Chilli Garlic Seafood Noodles, Shrimp Chahan Rice, Singaporean Chilli Crab, Stir Fried Octopus in Tobanjan Sauce, Kung Pao Lobster and many more to relish.
Speaking on this occasion, Mr. Debaditya Chaudhury, Managing Director of Chowman, shared his thoughts, “We are back again with our Oriental Seafood Festival’25 . This year we promise a hearty feast of over 20 exquisite seafood delicacies of octopus, lobster, squid, pomfret and many more. Prepared by our team of chefs this month-long culinary celebration is a feast for the senses, and this year is the 14th edition of this culinary fiesta. We’re excited to present this specially curated seafood experience, and I believe our guests will truly relish what we’ve brought to the table this season.”
The festival begins from 12th July’25 onwards, with menu availability at only dine-in.
Date: 12th July Onwards
Cost for Two: 1200+ taxes/-
Timing: 12 pm – 10.30 pm
Helpline 18008902150
About Chowman:
Chowman was incepted as a young artist’s dream to bring authentic, traditional Chinese dishes onto the plates of the Bengalis. Meticulously conceptualized with warm lights and cozy ambience; Chowman is all about Chinese ethos, food and culture. Currently, Chowman has massively expanded with 20 outlets in Kolkata, 8 in Bangalore 4 in Delhi-NCR, 2 in Hyderabad & 2 in Mumbai; with many more to come.
With numerous accolades received nationally, Chowman has made its tie-ups with popular delivery outlets like Swiggy and Zomato and channelised its own delivery services with its exclusive Chowman app. Backed by a proficient team of managerial efficiency, and master-chefs acing knowledge of traditional Asian cooking, Chowman looks forward to bringing forth many more decennial ventures in the coming days.
MENU-DESCRIPTIONS
Soups
Shanshai Seafood Soup – ₹290
Thick seafood soup of crab, squid & shrimp; with spicy bend of pepper & chilli
Seafood Dumpling Soup – ₹280
Clear soup of tender crabmeat & prawn dumpling flavoured with wine
Starters
1. Honey Walnut Shrimps – ₹430
Crispy fried shrimps tossed in honey and chilli, topped with caramelized walnuts
2. Pork & Shrimp Dumpling – ₹385
Delightful pair of juicy pork & tender shrimp dumplings, with a punch of burnt chilli garlic sauce
3. Crispy Seafood Rolls with Sriracha Mayo – ₹455
Golden-fried crispy rolls packed with minced seafood, served with Sriracha
4. Kolkata Style Chilli Octopus – ₹530
Whole Octopus, tossed in a fiery & bold Tangra-style special sauces with a subtle sweet bend
5. Steamed Beckti with Ginger and Scallion – ₹585
Delicate steamed whole Beckti smothered in scallion, with a bold flavour of julienned ginger
6. Stir-Fried Thai Basil King Prawns – ₹795
Juicy king prawns stir fried in a bold & aromatic fusion of Thai chilli, basil & lemon
7. Lobster in Pepper Garlic Sauce- ₹1490
Lobster tossed with crushed pepper & garlic, packed with a savoury spicy flavour
8. Crispy Squid in Bird’s Eye Chilli & Basil Leaves – ₹470
Crispy golden squid rings tossed with basil leaves & bird’s eye chilli
9. Smokey Chilli Butter Garlic Crab Claws – ₹565
Spicy crab claws, tossed in house special sauces, with a smokey kick, induced in rich butter
10. Kolkata Style Chilli Pomfret – ₹855
Pomfret, tossed in a fiery & bold Tangra-style special sauce with a subtle sweet bend
Mains
1. Butter Chilli Garlic Seafood Noodles – ₹395
Tender fish, squid, octopus & shrimps tossed with noodles, in butter & garlic for a flavourful bite
2. Pan-Fried Seafood Noodles – ₹355
Noodles pan-fried to golden crisp & layered with shrimp & squid, in a savoury chef’s special sauce
3. Shrimp Chahan Rice – ₹395
Flavoured fried rice with Japanese nori sheet and Shichimi seasoning
4. Kung Pao Lobster – ₹1495
Lobster stir-fried with cashew & dried chillies in a bold & spicy Kung Pao sauce
5. Crispy Fried Pomfret in Chilli Mustard Sauce – ₹875
Whole Pomfret marinated & fried to golden in tangy Asian mustard-chilli gravy
6. Fried Squid with Korean Chilli Sauce – ₹485
Fried squid glazed in sweet & spicy Korean sauce, with crisp in every bite
7. Singaporean Chilli Crab – ₹595
Spicy tinge of fresh Whole crab tossed in prawn paste with a subtle blend of sweet
8. Stir Fried Octopus in Tobanjan Sauce – ₹585
Delicately cooked octopus stir fried in spicy Tobanjan sauce, delivering deep umami flavour
