Kolkata, 1st July: The Yellow Turtle, renowned for its commitment to authentic Asian cuisine, is excited to unveil its much-awaited Dim Sum Festival – a tribute to artisanal craftsmanship and bold, vibrant flavours from across Asia.
For over five years, The Yellow Turtle has been a pioneer in bringing authentic dim sums to South Kolkata. This specially curated festival is a testament to our continued dedication to innovation and culinary excellence. The festival promises a delightful experience featuring handcrafted dim sums by chef Arun Shaw that blend tradition with creative flair.
Each dish on the menu is meticulously designed to showcase the diverse heritage and flavour profiles of Asian cuisine. Guests are invited to embark on a flavour-packed journey that celebrates technique, taste, and culture.
Festival Menu Highlights:
Chilli Coriander Avocado Suimai – Served with a ginger-scallion spicy dip; a refreshing twist on a classic.
Veg Seasonal Mango Dumpling – Highlighting the freshness of seasonal mango, accompanied by a house-made mango dip.
Chicken Gyoza Dumpling – Japanese-style pan-fried dumpling served with a robust black bean pepper sauce.
Seafood Dim Sum – A luxurious filling of lobster, prawn, and sea bass, elegantly paired with an oyster soy chilli dip.
Five Spice Wrapped Pork in Pakchoy – A savoury blend of Chinese five spice wrapped in pakchoy leaves, offering deep umami notes.
Pricing:
Each dim sum is priced between ₹249 to ₹399, making the festival both indulgent and accessible for food lovers.
This festival is a celebration not just of food, but of culture, passion, and the joy of shared experiences. Whether you’re a connoisseur of Asian cuisine or a curious explorer of global flavours, this event promises to captivate your palate.
Come, be a part of the Dim Sum Festival at The Yellow Turtle and let your taste buds journey across Asia – one dumpling at a time.
“It gives me immense pleasure to welcome you all to The Yellow Turtle’s Dim Sum Festival. This isn’t just an event. When we started The Yellow Turtle, our aim was simple: to create a space where food feels like a journey, not just a meal. Over the years, dim sum has become a signature of our menu, something our guests truly cherish. And today, we take that legacy a step further with a specially curated Dim Sum Festival — featuring classic favourites and bold, new innovations from our kitchen – says Apeksha Lahiri, owner”.
