WHAT: Bengali Culinary Journey With Fish
WHEN: 16th February to 28th February
TIME: 12:30 PM to 4:00 PM
WHERE: The Conclave Verde
ADDRESS: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094
PRICE POINT: Starting at INR 249/- plus taxes
ORDERING CONTACT: 033 2423 9900 / 99033 37825 / 98320 21865
Celebrate Bengal’s timeless love affair with fish at The Conclave Verde with a specially curated Bengali Culinary Journey With Fish. Showcasing authentic flavours and traditional recipes, the menu brings together some of the most cherished fish preparations from Bengali kitchens.
Speaking about the festival, Mr. Manish Kumar Pandey, Director – Clubs, Ambuja Neotia Hospitality, said, “Fish is at the heart of Bengali cuisine and culture. With this special culinary journey, we wanted to celebrate traditional recipes that have been passed down through generations, bringing together authentic flavours that evoke warmth, nostalgia, and a true sense of home.”
Guests can savour favourites like Kurkure Amudi Maach Bhaja served with kasundi, Bengali Style Bhetki Batter Fry, Lote Maacher Jhuri, spicy Tel Aar, and the classic Pabda Rasha. The indulgent Doi Katla and Maacher Matha Diya Sona Moonger Dal add a comforting touch of nostalgia, while the rich and flavourful Chingri Malai Curry completes this soulful seafood spread.
Perfect for those who appreciate traditional Bengali cuisine, this limited offering promises a wholesome and flavour-packed experience.
