The Astor Kolkata invites you on a gastronomic journey to the hills of Meghalaya with its first-ever Khasi Festival — a vibrant showcase of Northeast India’s indigenous flavours. The highlight of this unique experience is the presence of Chef Juban Mawphniang, who has flown down from Meghalaya especially for the occasion to curate the menu.
“With this festival, The Astor embraces its commitment to celebrating the culinary diversity of India — one story, one plate at a time. The Khasi Festival is not only a rare window into a lesser-known cuisine, but also an immersive cultural exchange between the Northeast and the heart of Kolkata. We have hosted several such food festivals and cultural events in the past and look forward to curating many more in the future,” adds Amit Kobat, General Manager, The Astor Kolkata.
Scheduled to run from 25th July to 10th August 2025, over lunch (12 noon to 4 pm) and dinner (7 pm to 11.45 pm), the festival offers diners a rare opportunity to savour the comforting, tradition-steeped cuisine of the Khasi people. A meal for two would cost approximately ₹1000 onwards.
“Food is the most powerful language of identity and memory. I feel deeply honoured to bring a slice of my home to Kolkata — not just through the dishes but through the stories, the rituals, and the warmth behind every Khasi meal,” says Chef Juban Mawphniang.
The specially curated menu features regional classics that reflect the comfort and flavour of traditional Khasi kitchens:
Doh Syiar Neiiong – Chicken cooked with black sesame
Doh Sniang Roast – Sliced roasted pork
Dohkhlie – Pork salad with a tangy twist
Jadoh (Chicken) – Chicken rice, a Khasi staple
Kharang – Smoked fish curry served with steamed rice
Syrwa Tit – A light chicken and mushroom soup
Vegetarian options like Khasi-style mixed vegetables, sticky rice, and soft flatbreads Putharo are also available, offering balanced flavours for every kind of palate.
To end on a sweet note, diners can enjoy traditional Khasi desserts such as Sakin Gata (steamed sticky rice cake) and pineapple with black salt and chili flakes. Each meal concludes with Kwai — a customary offering of betel nut, signifying friendship and respect in Khasi culture.
