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Megh, Maach & Mishti at The Dockyard Co.

Published:

Megh Mach Misti

WHAT

Megh, Maach & Mishti — a specially curated monsoon menu celebrating Kolkata’s timeless love affair with fish and sweets, available from 15th to 30th June at The Dockyard Co.

WHEN

15th June – 30th June

WHERE

The Dockyard Co.

ADDRESS

Jetty 8, Indenture Memorial at Clock Tower, Garden Reach Rd, Andaman Dock, Khidirpur, Kolkata, West Bengal 700043

POCKET PINCH

₹399 onwards (plus taxes)

As the monsoon clouds roll in, The Dockyard Co. brings together three things every Kolkatan cherishes—rain, fish and sweets. The specially curated Megh, Maach & Mishti menu showcases an indulgent selection of seafood delicacies and decadent desserts inspired by Bengal’s culinary heritage.

Seafood lovers can savour classics such as Sorsee Illish, Illish Ar Tel Jhal, Pabda Macher Rosa, and Murshidabadi Chingri Pulao, alongside innovative creations like Bhetki Monohora, Grilled Bhetki in Sage Butter Emulsion, Lime Garlic Prawn, and Chilli Bombil. The sweet finale is equally tempting with indulgences including Malai Chum Chum, Chanar Jilebi, Orange Brulee, Chocolate Hazelnut Entremet, and the show-stopping Baked Alaska.

Celebrate the season with comforting Bengali flavours, riverfront views and a menu crafted to make every rainy day memorable.

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