THE CONCLAVE VERDE
Baisakhi Maha Bhoj at The Conclave Verde
WHAT: Poila Baisakh Buffet – Baisakhi Maha Bhoj
WHEN: 14th April
WHERE: The Conclave Verde
ADDRESS: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094
PRICE: ₹899 + GST per person
Ring in the Bengali New Year with Baisakhi Maha Bhoj, a specially curated Poila Baisakh buffet at The Conclave Verde that celebrates the rich culinary heritage of Bengal. Thoughtfully crafted, the menu brings together nostalgic flavours and festive indulgence, promising a truly wholesome dining experience.
Begin your feast with refreshing touches like Gandharaj Ghol, followed by vibrant salads such as Shank Aloo Kasundi Chaat, Mango Chilli Salad, and Begun Pora with Kumro Bhate. The spread features beloved Bengali starters like Musur Dal Bora, Beguni, Cocktail Fish Kabiraji, and Dimer Devil, along with a live counter serving Keema Ghugni with Pao for an interactive twist.
The mains are a grand affair, featuring classics like Katla Bhapa, Kosha Mangsho, Enchorer Dalna, and Karaishuti Aloo Dum, paired with Narkel Diye Cholar Dal, Ghee Bhaat, Chicken Biryani, and an assortment of breads including Radhaballavi and Trikon Paratha. Complemented by chutneys, papad, and pickles, the meal finds its perfect ending with indulgent desserts like Misti Doi, Rajbhog, and Ice Cream with condiments.
Available from 12:00 PM to 4:00 PM, this festive buffet is perfect for gathering with loved ones and welcoming the new year over a lavish spread.
ORKO’S CC1
Shubho Naboborsho Feast at Orko’s CC1
WHAT: Poila Boisakh Buffet
WHEN: 14th April & 15th April
WHERE: Orko’s CC1
ADDRESS: 3rd Floor, Block E, City Centre 1, DC Block, Sector 1, Bidhannagar, Kolkata, West Bengal 700064
PRICE: ₹1099 + taxes per person
Step into the spirit of the Bengali New Year with an indulgent festive buffet at Orko’s CC1, thoughtfully curated to celebrate the richness of traditional flavours. The specially curated experience will be available for dinner on 14th April from 7:00 PM to 11:30 PM and for lunch on 15th April from 12:00 PM to 4:30 PM, making it the perfect plan to celebrate Poila Boisakh with friends and family.
The spread brings together comforting classics and festive favourites—from Tomato Badam Shorba and an array of crisp starters like Mocha Murgir Chop, Chingrir Piyaji, and Veg Shahmi Kebab, to wholesome accompaniments featuring chutneys, bharta, and fresh salads.
The main course is a true celebration of Bengali cuisine, showcasing delicacies such as Kolapata Mora Maacher Paturi, Kacha Lonka Bata Posto Murgi, and Ghee Bhaja Mutton Kala Bhuna, alongside vegetarian delights like Dhakai Dhokar Dalna, Dudh Sukto, and Potol er Dorma. Pair these with fragrant Rajnandini Pulao or Koraishutir Kachuri for a complete festive experience.
End your meal on a sweet note with traditional desserts including Rosogolla, Malpua with Rabdi, Shahi Tukda, and Misti Pan—making this Poila Boisakh feast a truly memorable one.
ORKO’S, REGENTA ORKOS KOLKATA
Baisakhi Anondodhara – Season 3 at Orko’s, Regenta Orkos Kolkata
WHAT: Poila Baisakh Special Buffet – Baisakhi Anondodhara Season 3
WHEN: 15th April, 2026
WHERE: Orko’s, Regenta Orkos Kolkata
ADDRESS: 621, Prantik Pally Rd, Ravindra Pally, Kasba, Kolkata, West Bengal 700039
PRICE: ₹1099 + taxes per person
Celebrate the Bengali New Year in true festive spirit with Baisakhi Anondodhara – Season 3 at Orko’s, Regenta Orkos Kolkata, where a grand spread and vibrant ambience come together for an unforgettable Borshoboron.
The experience begins with Kolkata street-style favourites like Gondhoraj-flavoured fish croquettes, Chingrir Piyaji, Dimer Devil, and an exciting chaat corner featuring Jhal Muri, Aloor Chop, Beguni, and Dahi Vada. Live stations add to the excitement with wok-tossed noodles and fried rice, alongside Tangra-style specialities like chilli fish balls and Manchurian.
The heart of the feast lies in traditional Bengali signatures, including Sorshe Posto Bhapa Doi Maach, Kalo Bhuna Mutton, Dhoka’r Dalna, and Korai Suti’r Kochuri paired with Ghee Bhat and Hing Narkoli Cholar Dal. The spread is further elevated with Kolkata-style Chicken Biryani with aloo and anda, complemented by chutneys, achars, salads, and papads.
The meal concludes with indulgent desserts such as Rossogolla, Makha Sandesh, Thakurbarir Chaler Payesh, Bhapa Custard, and Moong Dal Halwa—bringing the celebration to a perfect close.
